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- Delancey: A Man, A Woman, A Restaurant, A Marriage
Molly met her now-husband Brandon through her blog, Orangette , and eventually he moved to Seattle and then they got married and all was happy and joyous. At first Molly just kind of goes along with it. I actually think this is kind of brilliant that never really materialized.
And Molly is so funny. I read several chunks of the book aloud to my mom and we both laughed and laughed. Who knew pizza was so amusing? One of the things I really noticed about this book probably because my dad and I had just been talking about it in relation to another book is that Molly is extremely good at making technical and specialized information totally interesting.
Delancey: A Man, a Woman, a Restaurant, a Marriage - izmaresunco.ga
I know next to nothing about running a restaurant or any of the equipment needed or remodeling work that needs to be done or getting licenses to run a restaurant and there I was on the edge of my seat when the final inspector came to pass or fail them the day before opening. Making it all interesting and exciting is a superpower for sure. Copy purchased with my very own credit card.
I just read Edenbrooke thanks to your recommendation. I think I read it in less than 24 hours which is saying something when you have two little kids and work. I promptly picked up Blackmoore from the library and am reading it next.
Thanks for the recommendation. This looks like a great book — very good review. Just requested from my library and I think I will recommend it to my book club!
She faced the first crisis in their young marriage. Opening a restaurant is not like hosting a dinner party every night. Molly and Brandon's budget was small, and the tasks at hand were often overhwelming. They had to find a space they could afford, gut renovate it themselves, find second-hand furniture and equipment, build what furniture they couldn't find, buy and install a wood-burning oven, pass health inspections, hire staff, and establish a billing and payroll system.
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They lost a financial partner. Their cook disappeared the day they opened. Still, their restaurant was a success, and Molly managed to convince herself that she was happy in their new life. Until Halloween night, when she was forced to admit she could no longer pretend.
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While Delancey is a funny and frank look at behind-the-scenes restaurant life, it is also a bravely honest and moving portrait of a tender young marriage and two partners who had to find out how to let each other go in order to come together" ISBN: electronic audio bk. The restaurant, Delancey, was going to be a reality, and all of Molly's assumptions about her marriage were about to change.
Together they built Delancey: gutting and renovating the space on a cobbled-together budget, developing a menu, hiring staff, and passing inspections. Delancey became a success, and Molly tried to convince herself that she was happy in their new life until — in the heat and pressure of the restaurant kitchen — she realized that she hadn't been honest with herself or Brandon.
With evocative photos by Molly and twenty new recipes for the kind of simple, delicious food that chefs eat at home, Delancey is a moving and honest account of two young people learning to give in and let go in order to grow together. Molly Wizenberg is the voice behind Orangette, named the best food blog in the world by the London Times.
She lives in Seattle, Washington, with her husband Brandon and their daughter June.
Delancey: A Man, A Woman, A Restaurant, A Marriage
Average customer rating 4. This was a really enjoyable read. I looked forward to it every night. Sadly, it only took me a few nights to finish it though! My favorite parts were hearing about the intricacies of setting up your own restaurant.
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Some of the recipes sounded pretty good too. It's a lovely, wonderful book that kept me company each night before I fell asleep for a couple of weeks The author creates an inviting intimacy, the kind of 'pull up a chair and eat in the kitchen' attitude that Molly and her husband sought to create in their Seattle restaurant.